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This Organic Culinary Matcha has a bolder flavor with a rich vegetal fragrance, vibrant green color, smooth texture, and delicate aftertaste.
The Perfect Matcha for making Matcha Lattes!
Matcha is a powdered tencha* historically used in the Japanese tea ceremony. This Organic Culinary Matcha has a bolder flavor with a rich vegetal fragrance, vibrant green color, smooth texture, and delicate aftertaste. It is recommended as an ingredient or to drink on its own.
*Tencha is a minimally-processed, fluffy leaf tea produced specifically to make fresh matcha.
Check out our Youtube channel. For more green tea recipes, please visit our recipe page.
2g (1 tsp)
8 oz (240 ml) Milk or Water
Stir well
185 °F 2g (1 tsp) 8 oz (240 ml) Milk or Water Shake or stir well Cold